Argiculture

argiculture Agriculture was the most important economic activity in America from the founding of Virginia in 1607 to about 1890. Although farming declined cursorily in relative economic importance in the ordinal number century, U.S. culture continued to be the most efficient and productive in the world. Its success rested on abundant graze soil, a moderate climate, the ease of private land ownership, ontogenesis markets for farm produce at home and abroad, and the application of scientific discipline and technology to farm operations.

The first settlers, finding that European agriculture could not easily be transferred to the new environment, follow the Indian practice s of raising corn, squash, tobacco, and other crops. From the beginning corn, grown in all in all the colonies, was the leading food crop. Tobacco, which was exported to put one over foreign exchange, was increase mostly in Virginia and Maryland. In sore England, farmers on small acreages raised corn, oats, and rye, vegetables and fruits, and live...If you want to get a full essay, order it on our website: OrderEssay.net

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